In his cookbook From Crook to Cook, legendary rapper Snoop Dogg shares this his favoured recipe for mashed potatoes with heavy cream and mayo for a rich, buttery flavour. Whip up a batch and set that conscious free! Doggfather knows best.

Ingredients

• 1.8 kg (4 lb.) Russet or Yukon gold potatoes, peeled and quartered
• 4 tbsp. unsalted butter
• 2 1/2 c. heavy cream
• 1/2 c. mayonnaise
• salt
• cracked black pepper

Instructions

1. Bring a large pot of heavily salted water to a boil over high heat. Lower the heat to medium-high and add the potatoes. Cook for 20 to 25 minutes until tender, testing with a fork. Drain and set aside, covered with a damp towel.
2. Return the pot to medium heat and add the butter to melt.
3. Add the cream and mayonnaise. Whisk until combined.
4. Return the potatoes to the pot. Using a potato masher, mash to combine the ingredients. Taste and season with salt and pepper. Serve immediately.